Recipe

Fan Favorite French Toast

Whole wheat French toast with a delicious caramelized crunchy coating balanced with fresh sliced strawberries

Time:
Hands On: 20 minutes
Total Time: 20 minutes

Servings:
Makes 6 servings (1 slice of toast with 1/3 cup strawberries each)

Ingredients
2 cups Crunch 'n Munch® Caramel Popcorn with Peanuts, crushed
1/2 cup Egg Beaters® Original
1/2 cup fat free milk
6 slices whole wheat bread
PAM® Original No-Stick Cooking Spray
2 cups fresh sliced strawberries
Reddi-wip® Fat Free Dairy Whipped Topping, optional

Directions
1. Place crushed popcorn in shallow dish. Combine Egg Beaters and milk in another shallow dish; mix well.
2. Dip bread slice in milk mixture, turning to coat both sides. Place in crushed popcorn, pressing slightly to adhere. Turn over and repeat. Repeat with remaining bread slices.
3. Heat large skillet sprayed with cooking spray over medium-high heat 1 minute. Cook bread slices, 2 at a time, 5 minutes, or until golden brown and egg is set, turning once. Spoon strawberries on each piece of toast. Serve with Reddi-wip, if desired.

Cook's Tips
To crush Crunch 'n Munch, place in resealable plastic bag; seal bag. Roll with rolling pin until crumbs are formed.