Recipe

Last Lap Crispy Beef Tacos

Manwich makes a great beef taco filling...spice it up with your favorite Mexican-inspired seasonings and serve with crunchy corn taco shells, cool crisp lettuce, shredded cheese and juicy tomatoes

Time:
Hands On: 20 minutes
Total Time: 20 minutes

Servings:
Makes 6 servings (2 tacos each)

Ingredients
2 pounds ground sirloin beef
2 cans (15.5 oz each) Manwich® Sloppy Joe Sauce
1 teaspoon Mexican seasoning
12 medium taco shells
Sour cream, shredded iceberg lettuce, shredded Cheddar cheese and chopped tomatoes, optional

Directions
1. Cook ground beef in large skillet over medium-high heat 7 minutes or until browned and meat crumbles and is no longer pink; drain.
2. Stir in Sloppy Joe sauce and seasoning; heat through.
3. Serve in taco shells with sour cream, lettuce, cheese and tomatoes, if desired.